Instructions: Cut unpeeled potatoes into quarters or approx 1-in pieces. Place in cold water to cover. Bring to a boil. Lower heat to simmer. Cover. Cool until just tender, about 15 mins. Drain and toss in a large bowl with thawed peas. Prepare dressing in a blender or food processor. Place egg, vinegar, mustard, salt and pepper in container. Process until blended. While machine is running, slowly pour in salad oil. Taste and adjust seasoning, if desired. Toss dressing with potatoes, peas and pimientos. Sprinkle with minced green onions and parsley.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.