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Yield:
4 servings
Ingredients:
Instructions:
Instructions: 1. Combine the mayonnaise and mustard with the remaining ingredients, except the potatoes, and mix well.
2. Pour over the warm potatoes and season with salt and freshly ground pepper to taste. 3. Let sit at least 1 hour before serving. New Potato Salad With Pommery Mustard and Green Onion Dressing Email this Recipe:
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