Recipe for New Potato Salad with Sauteed Onion Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	Olive oil
1 lrg	Spanish onion finely sliced
1 lrg	Shallot finely sliced
2 x	Garlic cloves finely chopped
1/2 cup	Sherry vinegar
2 lb	New potatoes boiled, quartered
1/4 cup	Finely-chopped parsley
	Salt to taste

Instructions:

Instructions: Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until lightly golden brown. Add the shallot and garlic and cook an additional 1 minute. Remove from the heat and add the vinegar.

Pour the mixture over the warm potatoes, add the parsley and stir to combine. Season with salt and pepper.

This recipe yields 4 servings.

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