Recipe for New Potato and Grilled Pepper Pizza 
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Yield:
1
Ingredients:
Amount Ingredient
1 x pizza crust
1 x red bell pepper
3 tbl virgin olive oil (3 to 4)
1/2 tsp balsamic vinegar
8 oz small new potatoes very thinly sliced
1 x clove garlic chopped
4 tsp fresh herbs (4 to 6)
4 x kalamata olives chopped (4 to 6)
1 sm red onion thinly sliced
2 oz smoked low fat cheese grated
2 oz low fat Provolone grated
Instructions:
Instructions: Makes 1 pizza.

Note on recipe: oil in this recipe can be reduced amd partly substituted with water or non-stick spray...

Roast pepper over flame til charred. Put in coverec bowl- steam (5-10 min). Scrape off skin and remove seeds and stems. Cut into narrow strips. Put in small bowl. Add 1 t. olive oil and vinegar. Set aside.

Warm 2 T. oil in large skillet. Add potatoes, garlic and 1 t. herbs.

Cook 1-2 min., stirring frequently, then add 2-3 T. water. Cover, reduce heat and cook til tender (5-6 min). Remove lid, raise heat to reduce liquid. Combine with peppers and add olives.

Preheat oven 450. Brush pizza crust with olive oil and cover with onions. Distribute 2/3 both cheeses (not Parm.), then the potatoes and pepper mixture, the the rest of the cheese. Bake in upper third of oven for 12 min. After done, sprinkle it with remaining herbs and Parmesan.

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