Instructions: Combine potatoes, bay leaves and broth in a heavy large saucepan. Bring to a boil, reduce heat, partially cover and simmer until potatoes are tender, about 15 minutes. Transfer potatoes to a large bowl. Add wine to broth and boil until reduced to 1/3 cup. Discard bay leaves. Return potatoes to pot and heat through. Stir in chives. Season with salt and pepper.

Yield: 4
servings.

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