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Yield:
4
Ingredients:
Instructions:
Instructions: *NOTE: I Cant Believe Its Not Butter - Light. Original recipe used butter or margarine 2 Tbsp.
**NOTE: OR 1 tsp fresh dill Wash potatoes; cut into 3/8 inch thick slices. In a 12x7 baking dish, arrange potatoes in thin layer. Dot with butter, sprinkle with dill and salt. Cover and bake at 425 for 25 minutes or until tender, stirring after 15 minutes. Makes 4 servings. Entered into Email this Recipe:
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