Recipe for New Potatoes with Lemon-Chive "Butter" 
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Yield:
6 servings
Ingredients:
Amount Ingredient
2 tbl light oleo
2 tbl chopped fresh chives
3/4 tsp salt
1/2 tsp grated lemon peel
1/4 tsp freshly ground black pepper
2 lb small red potatoes, each cut into quarters
Instructions:
Instructions: About 25 minutes before serving.....

In small bowl, with fork, mix oleo, chopped chives, salt, grated lemon peel, and ground black pepper until well blended. Cover and refrigerate if not using right away.

In a 4-quart saucepan or Dutch oven over high heat, heat potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 12 minutes or until potatoes are fork-tender. Drain.

Return potatoes to saucepan; gently toss with lemon-chive butter to coat potatoes well.

Spoon potatoes into serving bowl. Garnish with lemon slices and c hives.

Makes 6 servings.

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  ... New Potatoes with Lemon and Chives   ::   New Potatoes with Oregano - (Patate Ariganate)   ...