Recipe for New Potatoes with Oregano - (Patate Ariganate)

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Yield:

Ingredients:

Amount	Ingredient
6 tbl	extra-virgin olive oil
2 lb	baby new potatoes cut in half
1 x	Spanish onion sliced paper-thin
3 x	garlic cloves thinly sliced
	Sea salt to taste
	Freshly-ground black pepper to taste
1/4 cup	water

Instructions:

Instructions: In a 12- to 14-inch saute pan, heat the oil until almost smoking. Add the potatoes and cook for 10 minutes, until light golden brown. Add the onion, garlic, salt and pepper and cook for 15 minutes. Spritz the pan with water and allow it to evaporate. Add the oregano, toss for 1 minute and serve immediately.

This recipe yields 4 servings as a contorno.

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