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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Melt butter with olive oil in large heavy skillet. Add potatoes, thyme and garlic. Sprinkle with salt and pepper. Add broth and bring to a boil.
Reduce heat, cover and simmer until tender, stirring occasionally. Add more broth, if necessary. Yield: 6 servings. Email this Recipe:
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