Instructions: In a large saucepan cook potatoes in boiling salted water, covered, for 13 to 15 minutes till tender but firm. Drain potatoes well.

For dressing: In a large mixer bowl combine yogurt, green pepper, onion, dill pickle, olives, pimiento, salt, and pepper. Toss potatoes with dressing till coated. Cover and chill 4 to 24 hours.

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