Recipe for New Red Potato Salad (Gardenburger)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
12 x	Red new potatoes, cooked as noted
1/4 cup	Balsamic vinegar
1/4 cup	Extra virgin olive oil
2 bn	Green onions, thinly sliced, white and green parts of
1 tbl	Fresh dill, chopped
2 x	Dill pickles, finely chopped

Instructions:

Instructions: Quarter the cooked, chilled new potatoes. Dress with vinegar, oil, herbs, onions, pickles and black pepper. Stir until completely mixed. Chill and serve.

Notes: Simmer the small potatoes whole until just barely tender; chill.

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