Recipe for New Red Potatoes with Sour Cream and Caviar

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Onion -- diced
20 sm	Red Potatoes
7 oz	Caviar -- any variety

Instructions:

Instructions: Peel potatoes. Make hole with melon scoop or spoon. Cut bottom of potato so it stays level. Steam potatoes. Mix caviar with a small amount of onion and caviar. Fill potatoes and serve.

ELAINES

NOTE: I have used small potatoes, unpeeled and halved; then just make an indentation with a spoon for the cavier...use red and black...mmmm We used to serve similar years ago and it is simple (my ideal) and elegant....

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