Instructions: For the relish, place cooked black beans in a large bowl. In a large saute pan heat oil until very hot. Add red onion, garlic, and diced jalapenos and saute until you can smell the aroma about 1-2 minutes over high heat. Add the roasted red peppers and vinegar. Bring to a boil and add cilantro and basil. Season with cumin and salt and pepper. Pour over beans and toss well. Let cool to room temperature.

In a large saute pan heat oil until smoking hot. Season the steaks with salt and pepper. Put the steaks in the pan and sear both sides well about 2-3 minutes. Place in a350 degree oven and cook about 4-5 more minutes for medium rare doneness depending on thickness. Remove from the oven place on a bed of

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