Recipe for New-Style Beef Stroganoff

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Yield:

Ingredients:

Amount	Ingredient
3/4 lb	boneless beef round steak
1 x	onion sliced
1 x	clove garlic crushed
1 tbl	Worcestershire sauce
1/4 tsp	ground black pepper
1/4 tsp	salt
1/2 tsp	paprika
1 can	condensed beef broth
2 tbl	ketchup
1 tbl	red wine
3 tbl	cornstarch
1/4 cup	cold water
1/4 lb	fresh mushrooms sliced

Instructions:

Instructions: Trim all visible fat from steak. Cut steak into 1/4-inch-thick slices. Place steak in slow cooker. Add onion, garlic, Worcestershire sauce, pepper, salt, paprika, broth, ketchup, and wine. Cover and cook on LOW 6 to 8 hours or until steak is tender. Turn control to HIGH. Dissolve cornstarch in water. Add to slow cooker. Stir in mushrooms. Cover and cook 15 to 30 minutes or until bubbly. Stir in sour cream and serve.

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