Recipe for New Style Pepper Steak 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x 6 oz filet steaks
2 tbl EX virgin olive oil
1 tbl Cracked peppercorns
2 tbl Cracked coriander seeds
2 tsp Coarse salt
----------------- SAUCE ----------------
1/2 cup Port
1 tbl Balsamic vinegar
2 cup Beef stock
Instructions:
Instructions: Brush steaks with 1 Tb of oil. Coat heavily with peppercorns and coriander seeds. Sprinkle with salt.

Heat remaining oil in skillet on high heat. Add steaks and cook 4 inutes one side; turn over and cook 4 minutes the other side. Turn again and cook 3 minutes more for medium rare, or until desired degree of doneness.

Remove from skillet and keep warm. Add port and reduce until 2 Tb remain.

Add vinegar and stock; bring to boil and reduce by half. Remove from heat and whisk in butter. Place steaks on plate and coat with sauce.

Note: Could also be done on BBQ.

Serves 4.

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