Instructions: Preheat your oven to 400F / 200C / or gas mark 6

Scrub the potatoes leaving the peel on. Cut them into smallish (25g)

pieces.

Mix the other ingredients in a bowl then add the potatoes and stir well so that the mixture coats them all. If you have time let them sit to absorb the flavour better, but they can be mixed then cooked if you are short on time.

Place on a baking tray (lined or not) and roast for 50 minutes turning once,
until golden and cooked through.

Note: these are very very yummy, much tastier than ordinary roast potatoes and nicely textured. These have become a favourite in Mums house and we mix up the mixture on the weekend to save time and store it in quantities in
the fridge til we need it. This also allows the flavour to permeate the oil.

[Erika]

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