Instructions: To prepare salad mixture: Peel and seed melon and cut into crescents. Segment grapefruit by cutting away the peel and white pith; cut and lift out segments.

In a bowl, combine melon, grapefruit, ginger, carrot and jicama.

To prepare dressing: Combine cooking oil, sesame oil and plum sauce in a small bowl.

Remove skin and any bones from fish. Thinly slice fish across the grain to make pieces about 1 by 2 inches. Fan slices on a serving platter, alternating pink and white fish.

In a small bowl, combine lime juice, oil and white pepper. Drizzle lime juice mixture over fish. Mound salad mixture in center of fish. Spoon dressing over the salad. Garnish with peanuts, sesame seeds and green onion.

Note: Place sesame seeds in a small frying pan over medium heat; cook, shaking pan continuously, until lightly browned, 3 to 4 minutes. Immediately remove from pan.

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