Instructions: Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with saurkraut and cover.

At midnight on New Years Eve put it into a 175 f oven. When you wake in the morning (on New Years Day) check to see if the pork roast is dry. If it is add beer; either way, let it cook until noon.

At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut. Let the roast cook for 4-5 more hours.

Make mashed potatoes and spread the pork and saurkraut all over the whole works. Eat.

*If you use hotdogs without skin they will fall apart.

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