Instructions: Place plenty of California dried figs in a bowl. Cover with California sherry. Turn occasionally so all figs are well soaked in the sherry. Let them stand for 24 hours or longer. Drain and roll lightly in confectioners sugar. Keep the sherry for pudding sauce. These Sherried Figs are guaranteed to disappear like the Old Year at midnight!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.