Instructions: Peel and devein shrimp, leaving tails intact. Cook garlic in butter in small skillet over medium heat, stirring constantly, 1 minute. Add shrimp; cook, stirring constantly, 5 minutes or until shrimp turn pink. Add wine; stir well. Cover mixture; set aside, and keep warm.

Place steaks on rack of a broiler pan; broil 5 1/2 inches from heat (with electric oven door partially opened) 4 to 5 minutes on each side or to desired degree of doneness.

Place steaks on individual serving plates. Arrange shrimp on steaks; spoon wine sauce over shrimp. Garnish, if desired.

This recipe yields 2 servings.

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