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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Combine oil and garlic in large skillet. Cover and cook over medium heat 5 minutes.
Meanwhile, pound chicken to 1/2-inch thickness. Sprinkle with seasonings. Uncover skillet, stir garlic and push to edge of skillet. Add chicken, cook 4 to 5 minutes per side, until chicken is cooked through. Remove garlic with a slotted spoon. Squeeze garlic out of peel over chicken, discard peels. Transfer chicken and garlic to serving dish, drizzle with skillet juices. Serving Ideas : Serve with crusty bread NOTES : *separate cloves into unpeeled sections Email this Recipe:
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