Recipe for New York Bistro Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 tbl Olive oil
1 head garlic, *
4 x Chicken breast halves, boned and skinned
1 tbl Thyme, fresh
1/2 tbl Fresh rosemary, chopped
Instructions:
Instructions: Combine oil and garlic in large skillet. Cover and cook over medium heat 5 minutes.

Meanwhile, pound chicken to 1/2-inch thickness. Sprinkle with seasonings.

Uncover skillet, stir garlic and push to edge of skillet. Add chicken, cook 4 to 5 minutes per side, until chicken is cooked through.

Remove garlic with a slotted spoon. Squeeze garlic out of peel over chicken, discard peels.

Transfer chicken and garlic to serving dish, drizzle with skillet juices.

Serving Ideas : Serve with crusty bread

NOTES :
*separate cloves into unpeeled sections

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