Recipe for New York Cheesecake 
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Yield:
12
Ingredients:
Amount Ingredient
4 cup well-drained non-fat yogurt cheese
2 cup sugar
6 x egg whites or 3 eggs
1 tbl fresh lemon juice
1 tsp grated fresh lemon peel (zest)
1 tsp vanilla extract
Instructions:
Instructions: Preheat oven to 325F. Spray the sides and bottom of a 2-quart souffle dish with nonstick cooking spray. Whip yogurt cheese with sugar, egg whites, lemon juice, lemon peel, vanilla and cake flour; do not overbeat. Pour into prepared dish and set into a large pan of hot water. Bake for 1 1/2 hours or until cake is browned and cracked. Turn off oven and leave cake in oven for 1 hour longer. Remove cheesecake from water bath and allow to cool in dish on a wire rack for 1 hour. Place serving platter over dish and invert. Chill until ready to serve.

Serves 10-12.

NOTES :
This recipe makes a dense New York-style cheesecake that is served without a crust. -JW

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