Recipe for New York Deli-Style Tuna

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 can	(6 ounces) starkist solid white tuna, drained and flaked
1 x	Hard-cooked egg, minced
3 tbl	Minced celery
1 tbl	Chopped ripe olives
3 tbl	Mayonnaise, up to 4
2 tbl	Mustard, (optional)
1 tbl	Drained capers, (optional)
3 x	New york style bagels, split
3 oz	Cream cheese, softened
	Baby kosher dill pickles, thinly sliced lengthwise

Instructions:

Instructions: In medium bowl, combine tuna, egg, celery, olives and mayonnaise. Stir in mustard and capers, if desired; blend well. Chill.

To serve, toast bagels; spread each half with 1/2 ounce cream cheese. Top each with 3 pickle slices, about 3 tablespoons tuna mixture and red onion rings; serve open face.

Notes: For an authentic taste, use real New York style bagels that have a shiny crust and firm texture.

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