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Yield:
15 Servings
Ingredients:
Instructions:
Instructions: To Donna C And everyone else. I have been experimenting to get a really great tasting NY RYE. All the recipes in the books and on board were too dense for me. I finally came up with one that my family really liked. Let me know how you all feel.
PLEASE NOTE THIS IS FOR THE BIG 1 1/2 LB. BREAD MAKER SCALE DOWN FOR YOUR NEEDS. Put on white bread mode. I dont have a turbo so I dont know how it would be on that mode. Hope youall enjoy! Mort has made this bread for the past month and now it is our favorite as well. It works well with Smileys yeast and I dont add the gluton (cause we are out of it, (g)) and it is STILL fine! * We use 2 or 3 T of the caraway seeds...YUM! Email this Recipe:
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