Recipe for New York Steak Al Forno 
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Yield:
2
Ingredients:
Amount Ingredient
2 x New York strip steaks
2 tbl fresh herb marinade (see recipe above)
1 x salt to taste
Freshly ground black pepper to taste
2 x portobello mushrooms
1 sm red onion, peeled, sliced into 1/2 -inch rings
1/2 oz balsamic vinaigrette (see recipe below)
2 oz Gorgonzola cheese (the soft type)
----------------- Balsamic vinaigrette: ----------------
1/3 cup balsamic vinegar
2/3 cup extra-virgin olive oil
2 clv garlic, finely chopped
1 tbl fresh parsley, finely chop
1 tbl fresh basil, finely chop
1/2 tsp dried oregano
1 pch crushed red chile flakes
1 x salt to taste
Instructions:
Instructions: Slice the onions, wash the portobello mushrooms. Scoop out the mushroom gills on the inside of the caps with a teaspoon. Cut mushrooms in half.

Season steaks with fresh herb marinade and salt and pepper.

Place steaks on a hot grill, turning occasionally until steaks have reached desired doneness.

Drizzle the balsamic vinaigrette over the sliced mushrooms and onions. Place on the grill and season with salt and pepper. Cook until mushrooms are softened, turning once.

When the steaks are done, remove to a serving plate, arrange the mushrooms and onions around them and place the Gorgonzola on the steaks while still hot.

Balsamic vinaigrette:

Yield: 1 cup

Finely chop the garlic, basil and parsley and whisk in a bowl with all other ingredients.

Taste for seasoning and reserve.

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