|
Yield:
1
Ingredients:
Instructions:
Instructions: Grill steak to desired doneness.
In the meantime, in a saute pan, heat the margarine and add the garlic. Then add the mushrooms and herbs. Saute lightly over medium-high heat for about 1 to 2 minutes. Remove the pan from the heat and carefully add the whiskey. (Be careful not to flame.) Cook for another minute and top steak with sauce. This recipe yields 1 serving. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|