Recipe for New York Strip Steak with Whiskey-Mushroom Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
6 oz NY strip steak
2 oz shitake mushrooms sliced
2 oz button mushrooms
1/4 tsp thyme
1/4 tsp rosemary
3 x garlic cloves chopped
1 tsp margarine
Instructions:
Instructions: Grill steak to desired doneness.

In the meantime, in a saute pan, heat the margarine and add the garlic. Then add the mushrooms and herbs. Saute lightly over medium-high heat for about 1 to 2 minutes. Remove the pan from the heat and carefully add the whiskey. (Be careful not to flame.) Cook for another minute and top steak with sauce.

This recipe yields 1 serving.

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