Recipe for New York Strip Steaks with Cumin Rub and Pars

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	York strip steaks, trimmed to 1/4-inch fat, about 10 ounces each
	----------------- RUB INGREDIENTS ----------------
1/4 cup	Brown sugar
1 tsp	Ground cumin
1 tsp	Red chili powder (hot or mild, to your preference)
1/2 tsp	Dried leaf oregano
1/2 tsp	Dried thyme
1/2 tsp	Salt
	Several grinding of black pepper
	----------------- VINAIGRETTE INGREDIENTS ----------------
1/2 bn	Curly-leaf parsley, stems removed and thoroughly washed
3 x	Cloves (medium) very fresh garlic
3 x	Limes, juice of
2/3 cup	Olive oil (the "pure" grade is fine - dont waste the extra-virgin)

Instructions:

Instructions: No Method

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