Recipe for New York Style Rye Bread 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1 cup Cold Water (Variable)
1 tbl Sugar Optional
2 tsp Salt
1/2 tsp Lemon Juice
1 tbl Caraway Seed To 2 Tbsp
2 tbl Butter Or
Shortening
1 tbl Heidelberg Rye Sour
1/2 cup Water (110F)
For Suspending Yeast
1/2 cup Bread Flour
1/2 cup Rye Flour
1/4 tsp Active Dry Yeast
Instructions:
Instructions: NOTE : If Heidelberg Rye Sour is used, obtain from King Arthur Bakers

Using Dough Hook mix dough in slow speed for about 10 minutes. Dough should be very stiff and should come out of mixer at 76F. Ferment until dough doubles in size, (about 3 hours). Punch and let rise 30 more minutes. Make up into loaves and place on corn meal which has been sprinkled on peel or on sheet pan sprinkled with corn meal. Proof until double in size. Wash with Corn Starch Wash or egg wash. Dock like French Bread. If loaves are to be baked on hot stone, slide proofed loaves onto hot stone. Oven should be preheated to 350 to 400F. If loaves are to be baked in sheet pans, load sheet pan into hot oven. Bake until golden brown and bottom sounds hollow.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... New York Style Pizza Dough   ::   New York Style Yellow Breakfast Potatoes   ...