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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Marinate in the fridge for a good long while. A week isnt too long. Grill in a Webber kettle with the lid on and the vents almost closed, 15-20 minutes on each side.
A leg of lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you cant please all the people all the time! Email this Recipe:
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