Instructions: Combine ingredients and cut them with a knife until just mixed. Tear off pieces of muffin sized dough and plop them on a cookie sheet. Pat down the top. Bake until golden brown for 12 minutes at 220 C or 425 F. Yep, thats right 425 F.

The seven-up makes them feather light. Best wishes from Rayna in New Zealand.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.