Instructions: In mixing bowl, combine 1/2 cup ice water and nonfat dry milk. Chill bowl, beaters, and nonfat dry milk mixture. In small bowl, combine gelatin and 2 tablespoons cold water. Let stand 3 minutes. Add 2 tablespoons boiling water.

Let cool to room temperature. Whip chilled nonfat dry milk mixture until stiff peaks form. Add gelatin, powdered sugar, and vanilla. Whip until well blended.

NOTE: If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance. For best results, prepare same day as serving.

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