Instructions: Break pretzel sticks into small pieces and mix with peanuts and cereals in a large roasting pan. Heat butter or margarine until melted and stir in Worcestershire sauce, garlic, onion, and celery salts. Pour over cereal mixture and mix thoroughly. Cover and bake at 225 for 1 hour. Remove cover and bake for another hour, stirring occasionally.

Yield: 4 quarts.

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