Instructions: Place meat in large container ( not aluminum ); pour marinade over meat & stir. Marinate overnite or up to 2 days. Soak bamboo skewers well in water.

Place 3 or 4 cubes of marinated meat on each skewer. Grill over charcoal until done to your liking (Medium rare to Medium well for Lamb;Well done for pork.) -Dont overcook or you will dry out the meat. If serving for a large party & you dont want to be grilling at the last minute,earlier in the day grill to rare & then dip in marinate & arrange in a baking dish.

Cover and bake to finish cooking to desired doneness just before serving.

This is another recipe from Cecile Tenery Derimans " Our Greek Family

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