Recipe for Nicoise Salad Dressing

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	fresh lemon juice
1/4 cup	red wine vinegar
1/4 cup	Dijon mustard
2 tbl	minced garlic
2 tbl	minced shallots
1/2 cup	extra-virgin olive oil
	Kosher salt to taste
	Freshly-ground white pepper to taste

Instructions:

Instructions: In a medium bowl, whisk together lemon juice, vinegar, mustard, garlic, and shallots. Slowly whisk in the olive oil to emulsify. Season to taste with salt, pepper, and sugar. Refrigerate in a covered container. When ready to use whisk again.

This recipe yields about 2 1/2 cups.

Comments: This dressing is a perfect match for my Nicoise Salad.

Yield: 2 1/2 cups

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