Recipe for Nicoise Vinaigrette 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 tbl Red wine vinegar
2 x Cloves garlic -- coarsely
Chopped
1/2 cup Watercress leaves and some
Stems
3 tbl Fresh lemon juice
2 whl cherry tomatoes --
Quartered
1 whl scallion -- cut in
1/2 x " lengths
4 whl Nicoise olives --
Pitted
3 whl anchovy fillets --
Rinsed and dried
1 tsp Capers
1/2 tsp Salt
1/4 tsp Freshly ground black pepper
Instructions:
Instructions: Combine all ingredients except oil in a blender; finely chop. With blender running, slowly add oil until completely incorporated.

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