Recipe for Night Before Coffee Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2/3 cup Butter, softened
1 cup Sugar
1/2 cup Brown sugar, packed
2 x Eggs
2 cup Unsifted flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon
1/2 tsp Salt
1 cup Buttermilk
1/2 cup Raisins, nuts or dates (all 3 can be used)
----------------- TOPPING ----------------
1/2 cup Brown sugar
Instructions:
Instructions: In a large bowl,creambutter and sugars. Add eggs, 1 at a time, beating well after each addition. Sift dry ingredients together. Alternately add flour and buttermilk to creamed mixture. Add raisins, nuts or dates. Pour batter into a greased 9x13 pan. Put topping on cake and cover tightly with foil.

Refrigerate overnight. Remove cover in the morning and bake in a 350 preheated oven for 35 to 40 minutes.

Yield: 1 large coffee cake.

REFRIGERATE OVERNIGHT.

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