Recipe for Night Before French Toast Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Long, thin loaf french bread, cut into 1 inch slices
8 lrg Eggs
3 cup Milk
4 tsp Sugar
1/3 tsp Salt
Instructions:
Instructions: Grease 9 x 13 baking pan with butter. Arrange bread slices in one layer in pan. Beat remaininig ingredients and pour over bread.

Cover an refrigerate overnight.

To bake: Preheat oven to 350F. Remove cover, dot with butter. sprinkle with cinnamon and sugar.

Bake in preheated oven 350 for 45-50 mintues or until bread is bubbly and lightly browned. Remove from oven and let stand for 5 minutes. Serve with syrup, yogurt of sour cream and fresh fruit.

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