Instructions: In a clear, airtight, 4-cup container, layer the beans.

In a small, self-sealing plastic bag, combine the seasonings.

Attach this recipe: Rinse and pick over beans. Place in large pot with water to cover. Bring to a boil and boil 5 minutes. Turn off heat, cover and let soak 1 hour. Drain and add 8 cups fresh water and contents of seasoning package. Bring to a boil, reduce heat and simmer, covered, 2 hours or until beans are tender. Remove 1 cup beans and mash; return to pot and simmer, uncovered, about 40 minutes, until soup is thick. Season to taste with salt and pepper.

Makes 8 servings.

OPTIONS: You also may cook the beans with ham or salt pork and vegetables such as carrots, onions, celery or tomatoes.

NOTES : talking bout making a mix to give ...

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.