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Yield:
4
Ingredients:
Instructions:
Instructions: Heat the oil and add the onions.
Fry until golden and add the ginger and garlic pasta. Fry for a minute and add all the powder spices. Stir well. Stir in the tomatoes and cook until they are pulpy. Add the salt and sugar. Take off the heat and stir in the cream. In the meantime simmer all the vegetables until they are cooked but crisp. Add the vegetables nuts and fruit to the sauce. Heat gently then serve with a sprinkling of coriander. This recipe is a superb north indian vegetable medley that is sinfully rich! Serves 4 Email this Recipe:
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