Instructions: In a small glass bowl, combine the avocados, lemon juice, and salt, mash until smooth with a fork, and set aside.

On a large platter or in a large bowl, place the Smoky Chipotle And Black Bean Dip and spread to a smooth and even layer. Evenly spread the reserved mashed avocados over the bean dip, followed by the Cilantro-Tofu Cream and Sunburst Salsa, and then sprinkle the remaining ingredients over the top. Cover and chill for several hours.

Serve with tortilla chips.

This recipe yields 10 to 12 servings.

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