Instructions: Drop by the US Department of Agriculture and pick up a selection of grain seed from English-speaking, democratic countries. At this point, there are about 101 left. Pick out only the most handsome seeds. You will find 90.

Plant in the spring.

Harvest in the fall.

Separate the wheat from the chaff and grind. I find that nothing beats a good old fashioned windmill for this purpose.

Combine ingredients to form dough. Alternately knead and let rise every hour for one day. There is no time for sleeping on this one.

Form loaf into interesting shape. I get the most compliments on my Challa Braid/DNA Double-Helix look.

Bake in a clay or brick oven. I own one. If you dont, any professional baker oven or industrial proofing will do.

Let cool for 47 seconds. Serve warm on white ash bread board with homemade butter.

NOTES : This is simply the best, most nutritious, as well as politically correct bread recipe I have ever come across.

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