Instructions: Dissolve yeast in warm water. Beat in 3 Tbsp. sugar, salt, 2 Tbsp.

margarine, egg and 1 cup flour. Stir in enough additional flour to make a soft dough.

Turn out onto floured board; knead about 2 minutes, until smooth. Roll to 18x9 inches. Brush with margarine, Sprinkle with sugar, cinnamon and raisins.

Roll up as for jelly roll. Seal sides firmly. Cut into 12 equal pieces.

Arrange, cut side down in a greased 8" round pan.

On the center rack of cold oven pour boiling water into a large baking pan. Place rolls on a wire rack over pan of water. Cover. Let rise 30 minutes. Uncover; remove rack and pan of water. Turn oven to 375 degrees. Bake 30 to 35 minutes. Frost with confectioners sugar frosting.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.