Instructions: Here are some interesting Net finds. The first 4 are from expressnews.com,

Combine all ingredients except meat. Marinate meat in marinade at least 18 hours and up to 3 days. Skewer meat (if skewers are wooden, soak them in water 30 minutes before using to prevent burning). Cook meat over hot charcoal fire. Baste with marinade. If desired, you can add bacon drippings to the marinade while basting, but do not add drippings while marinating.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.