Recipe for Nipponese Chicken Wings 
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Yield:
4
Ingredients:
Amount Ingredient
2 lb chicken wings cut off wing tips
----------------- MARINADE ----------------
2 tbl sake or white wine
2 tbl soy sauce
1 tbl ginger root minced
----------------- SAUCE ----------------
1 x garlic clove minced
1 tbl ginger root minced
4 tbl soy sauce
2 tbl vinegar
1 tbl sugar
1 tbl sesame oil
2 x or 3 green onion stalks finely chopped
Instructions:
Instructions: Prepare the sauce at least 2 to 3 hours before intended use.

Marinate chicken wings at least 1 hour. Drain off the marinade and bake the wings at 400 degrees on the top shelf of the oven for about 40 to 60 minutes. Turn the wings a couple of times while baking.

Arrange the chicken wings on a plate and pour the sauce over the wings. Cheers!

This recipe yields 4 servings.

Comments: Soy-sauce based chicken wings, hot or mild, can be a great appetizer for your party. Marination takes some time but the rest is very easy to prepare. Then beer or sake would be mighty good.

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