Instructions: In a large saucepan, melt butter over medium heat. Add apples, carrots, onion , garlic, ginger, curry powder and mustard; cook, stirring occasionally for 5 to 7 minutes, or until onion begins to soften.

Add broth and apple cider; bring to a boil. Reduce heat and simmer.

partially covered, for 15 to 20 minutes, or until vegetables are very tender.

In a food processor or blender, puree till smooth. Season with salt and cayen ne pepper to taste.

Ladle into four bowls. Sprinke each serving with 1/4 cup Cheddar cheese.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.