Recipe for Nippy Steaks

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 oz	Roquefort or blue cheese, at room temperature
2 tbl	Butter, at room temperature
2 tbl	Table cream (18% cream)
1/2 tsp	Onion powder
2 tbl	Lemon juice
	Dash lemon juice
1 tbl	Worcestershire sauce

Instructions:

Instructions: Combine all ingredients except steak. Spread both sides of steaks with cheese mixture. Stack steaks; place in plastic bag and seal. Refrigerate overnight. Remove from refrigerator 1 hour before grilling. Barbecue for approximately 7 minutes per side over hot coals or until brown and crusty on the outside.

Makes 4 to 6 servings.

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