Instructions: Place corn in kettle, add water and lime and allow to boil for 2 hours, or until corn begins to peel.
Remove from fire and cool. Rub corn between the hands until skin and kernel separate, and rinse in cold water until white.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.