Instructions: Melt butter in a large skillet over medium heat. Add apples, brown sugar, raisins, and 1/2 teaspoon cinnamon and cook for 2 to 4 minutes, or until sugar is melted and sauce is thickened. Spoon into tart shells; cover and chill for at least 2 hours.

In a small bowl, beat heavy cream, granulated sugar, and remaining 1/4 teaspoon cinnamon until stiff peaks form. Spoon over the tarts and serve, or cover loosely and keep chilled until ready to serve.

This recipe yields 6 servings.

Comments: This can also be made with fresh apples. Simply peel and thinly slice 2 to 3 apples then cook in the brown sugar mixture until tender.

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