Instructions: 1. Line cookie sheets with waxed paper. In large saucepan, combine brownie mix, milk and butter; cook over medium heat until mixture comes to a boil, stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat.

2. Add peanut butter and vanilla; blend well. Stir in oats. Carefully stir in candy pieces. Drop dough by tablespoonfuls onto waxed paper-lined cookie sheets. Cool 5 minutes or until completely cooled.

6 1/2 dozen cookies.

NOTES : Storage idea: Empty coffee cans ( 1 pound size ) make excellent cookie jars; you can = even freeze cookies inside the cans. Seal the cookies in ziploc bags before = placing in coffee cans.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.