Instructions: In a mixing bowl, blend together sugar, butter, milk, and vanilla till smooth. Stir in coconut. Chill for 1 hour. Meanwhile, drain cherries on paper towels. Shape about 1 tablespoonful of coconut mixture around each cherry, leaving stem and end exposed. Dip bottom 2/3 of cherry ball in graham cracker crumbs. Refrigerate or freeze until serving.

Yield: about 2
1/2 dozen

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